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| Cardamon Chicken |
| Wednesday, April 9, 2008 |
Ingredients:
Whole chicken ( 1.25kg)
A:To be blended
11 pods cardamom
30gm ginger
25gm garlic
15gm dried chilli ( soaked)
10gm turmeric
3 star anise
B: 50gm big onion ( finely chopped )
2 cm cinnamon stick
2 cloves
1 tbsp oil
C: ½ cup water
½ cup yoghurt
½ tsp sugar
1 tsp salt
Method
1. Marinate chicken with blended ingredients A overnight.
2. CONVENTIONAL WAY: Deep fry chicken for 5 minutes.
3. Split chicken at breast, spread open and place in 2.5 litre oval dish.
4. Fry ingredients B in a 22cm casserole on Power High for 4 minutes.(without cover)
5. Stir in ingredients C and pour mixture over chicken.
6. over with plastic wrap and cook on Power Medium-High for 15 minutes.
7. Standing time:15 minutes with foil wrap. |
posted by Unknown @ 5:41 PM   |
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